Siomai

WRAPPER

1 c. water
1 tbsp. lard
1/4 tsp. salt
1 1/2 c. all purpose flour

Combine water, lard and salt. Boil. At boiling point, pour in flour. Beat until it forms a ball. Divide into 1 1/4" balls. Roll the dough till paper thin.

FILLING

1 c. shrimps, chopped 1/8 tsp. pepper
1/4 c. ground pork 1/2 tsp. ajinomoto
1 c. singcamas, chopped 1 tsp. salt
1/4 c. spring onion, chopped Calamansi and soy sauce
1 onion, chopped
1 egg
1 tsp. soy sauce

Combine first 10 ingredients in a bowl. Wrap about 1 tbsp. of mixture in a sio mai wrapper. Shape each in a bonnet-like poach. brush with cooking oil. Put in a steamer and steam for 30 minutes. Serve with soy sauce and calamansi.